Buddhist vegetarian cooking is the basis for Japanese cooking. I will be the instructor for the day! |
sample of ichi jyuu isssai (rice, miso soup, pickles, plus one dish) |
Living Ohana and
Soto Mission of Hawaii
Present….
Introduction to Japanese Cooking ~Shojin Ryori~
Sunday, May 26 10:30-12:30
Learn how to present and
serve Japanese cooking after which we will share a full Buddhist Vegetarian
lunch.
Lunch menu: 「一汁三菜」 ‘ichi-jyuu-sansai’
rice and soup with pickles
plus three dishes: nimono ( stewed dish), aemono
(marinated dish), yakimono (broiled or fried dish)
Donations: $15.00
Soto Mission of Hawaii Social Hall
1708
Nuuanu Ave.
Registration preferred: Soto Mission: Ikuko Ishii 222-0250
Living
Ohana: Chieko Nathan 292-9707
"Living Ohana" A gathering group to
encourage bodily and emotional health and healthy eating. We will put on
workshops and events for parents and their children particularly for the
Japanese speaking community in Hawaii.
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